5-Day Kids and Teen Spring Series

Kids Series: Family Meals
“Play with your food,” said no parent ever. Until now! For five, fun-filled days, your favorite kitchen helper will get plenty of hands-on practice: rolling fresh pasta, folding omelets, baking sweet treats and more. We’ll cover basic knife skills and cooking techniques so kids can make all kinds of family meals with (or even for!) you. Designed for kids ages 8-12, this series will make your little chef more competent and confident in the kitchen.
Day 1: Breakfast for Dinner: Cornmeal Pancakes - Crispy Garlic Home Fries - Make Your Own French Omelet
Day 2: Sunday Supper: Indoor BBQ Chicken - Fingerling Potato Salad with Creamy Herb Dressing - Chocolate Chip Skillet Cookie
Day 3: Pasta Night: Homemade Pasta - Three Cheese Ravioli with Roasted Tomato Basil Sauce - Sweet Potato Gnocchi with Tomato Sausage Sauce
Day 4: After School Snacks: Roasted Tomato Soup with Grilled Cheese Crouton - Loaded Breakfast - Potato Skins - Holy Moly Guacamole
Day 5: Weekend Baking Project: Parmesan Dutch Baby with Mushrooms - Bakery-Style Butter Cookies with Sprinkles - Banana Bread Pinwheel with Cream Cheese Filling
 
Teen Series: Global Street Food
Send your teen on a culinary trip around the world, sort of. In this all-new series, your young chef will explore spices and ingredients specific to different countries. Teens will get plenty of hands-on practice making global street food favorites—from homemade tortillas and salsa to from-scratch dumplings. Designed for ages 13-17, this series will make your teen more competent and confident in the kitchen.
Day 1: Obsessed with Tahini: Spiced Chickpeas with Hummus and Toasted Pita - Lamb and Beef Kofta with Pine Nuts and Tahini Sauce - Sesame Seed Cookies
Day 2: Taco Tuesday: Homemade Flour Tortillas - Fish Tempura Tacos with Roasted Salsa Verde - Skirt Steak Tacos with Mojo de Ajo and Salsa Ariera
Day 3: Retro Desserts: Jen's Key Lime Pie - Strawberry Shortcake Cobbler - Grasshopper Sundae
Day 4: Korean Fried Chicken: Koreatown Fried Chicken with Garlic Glaze - Korean-Style Potato Salad with Apples - Soy and Kimchi-Braised Kale
Day 5: Dumplings Around the World: Korean Pork and Cabbage Butter Dumplings - Vietnamese Mushroom and Chestnut Buns - Chinese Long Beans with Chile and Garlic